Pistil Packen
by Annette Hugen
Title
Pistil Packen
Artist
Annette Hugen
Medium
Photograph - Photograph
Description
MANY thanks to the following groups for featuring Pistil Packen:
Images That Excite You
Abstract Moods
USA Photographers ONLY
All Aspects of Abstract Work
Artist Cards -Fine Art Greeting Cards
Macro Marvels
Macro Photography Group
Beauty In The Eye - One A Day
Flora
Flowers
Flower Mania
Art - It's Good For You
Fine Art Professionals
Artistic Photographer
This image depicts the inside of a Tiger Lily. The Tiger Lily, bears large, fiery orange flowers covered by spots. The name tiger probably refers to the spots on the petals.
The flowers of this perennial can grow up to three inches in width. The Tiger Lily is also known as the Ditch Lily as it is found in and around ditches in large parts of America.
The Tiger Lily has a strong, sweet and distinctively lily smell. Besides producing a stunning spectacle, most parts of this plant are edible. There are two varieties of the Tiger Lily:
The Oriental Variety: Propagates through bulbs that form at leaf axils.
The Common Wildflower Variety: Propagates by tuberous roots.
The Tiger Lily has significant medicinal use. A tincture is made from the fresh plant and has proved of great value in uterine-neuralgia, congestion and irritation, also in the nausea and vomiting of pregnancy.
Tiger Lily flower essence helps in suppressing aggressive tendencies in individuals and helps in holistic healing.
Tiger Lily can often act as a carrier of viral diseases and so becomes a vector infecting other species. It is therefore better to grow this species well away from your other lilies
Tiger Lily has some toxic effects on cats. It can produce vomiting, in appetence, lethargy, kidney failure, and even death.
Tiger Lily has edible flower buds apart from edible roots and shoots. These can often have a bitter flavor. When baked, lily bulbs taste rather like potatoes.
The best place to find dried Tiger Lily buds is in an Asian market. Look for soft buds and store well in a cool, dry place. Tiger Lily buds must be soaked in warm water for about 30 minutes to soften them before adding them to the dishes. The tough stem attached to them should be removed. Besides adding to Chinese dishes, they can enhance the flavor of egg dishes and salads.
There is an old legend from Asia about the Tiger Lily. A Korean hermit helped a wounded tiger by removing an arrow from its body. The tiger asked the hermit to use his powers to perpetuate their friendship after his death. The hermit agreed and when the tiger died, his body became a tiger lily. Eventually the hermit drowned and his body was washed away. The Tiger Lily spread everywhere searching for its friend.
There is a superstition that smelling a Tiger Lily will give you freckles.
The Tiger Lily stands for wealth and prosperity.
The Tiger Lily, has six stamens (composed of anthers and filaments), one pistil
(composed of the stigma, style and ovary), a long style, and a three-lobed stigma.
Uploaded
May 4th, 2016
Statistics
Viewed 434 Times - Last Visitor from Cambridge, MA on 04/23/2024 at 6:00 PM
Embed
Share
Sales Sheet
Comments (20)
Morris Finkelstein
Beautiful colors and details in this macro of the pistils in a Tiger Lily. The composition is fabulous! F/L
Connie Handscomb
A terrific macro, Annette! ...the pollen grains look very crisp ... the bees will love these, too, as much as we do, I'm sure;))